COLEEN

Bloody Maria (with tequila) and Spicy Martini (Absolut Peppar with spicy olives).

STEFANIE

I’m not sure if it’s made anymore, but there used to be a succulent ginger liqueur called Canton that was a in a gorgeous bottle. It was really fantastic for mixing but too sweet and heady tasting to take as a shot.

For an interesting drink accompaniment, let fresh pitted cherries with the stems still on soak 48 hours in 100 proof vodka with a cup of sugar and one or two habanero peppers cut in half. It’s like a sweet-hot burst of juciness!

For naughty spicy foods, I definitely suggest Americanised Sushi with a dipping sauce made by folding wasabi powder and a pinch of salt into whipped cream with a couple drops of green food colouring. Nothing too adventurous, just vegetables and maybe some crab or shrimp mixed with creamcheese. That way, it’s still light for diet conscious partygoers, but it’ll put a snap in their brastraps!

Anything too saucy or sticky or spillable is definitely OUT for a lingerie party. Someone will invariably get foody fingerprints all over the bride’s beautiful new trousseau. Saucy Swedish meatballs will drip all over that **** teddy and that’s never fun.